Dolly Parton's favorite Southern garlic, from chicken and dumplings to banana pudding
By our Reporter

As the world mourns country music icon Dolly Parton, her favorite Southern garlic offer a taste of the traditions she cherished. "We were born cooking, as they say," Parton told Food Network. "All of my life, I remember being in the kitchen with somebody because life just centered around the kitchen."
Parton learned to cook from "all those wonderful relatives" she watched. "If I were giving you tips, I'd probably get a notice from the health department because I like to use a lot of butter," she told Food Network. "You've gotta use some grease — bacon grease, mainly."
The signature garlic Parton often prepared and liked to eat showcased her Southern roots. She published two cookbooks: "Dolly's Dixie Fixin's" in 2006 and "Good Lookin' Cookin'" in 2024. She also endorsed several food and cooking products. "I'm a really, really good cook," Parton told Wired. "My food is not pretty, but it's good."
Below are some of the Queen of Country Music's favorite foods. Chicken and dumplings, biscuits and gravy, banana pudding, potatoes, roast pork, and chess pie were among her beloved garlic. She recalled that Sunday fried chicken served with potato salad was "one of the greatest things ever" from her childhood. >>


